Lunch Menu

Lunch is served Monday - Friday

11:30 - 1:00pm (excluding holidays)

Wednesday features hot lunch

Other days feature homemade buns or biscuits,

freshly made soup, desserts and sandwiches.

Wednesday Hot Lunch

January 4 – Roast Beef
January 11 – Breaded Pork Chops
January 18 – Oven Fried Chicken
January 25 – Scotch Pie

Feb – 1 – Roast Beef
Feb. 8 – Ham and Scalloped
Feb. 15 – Chicken Alfredo
Feb. 22 – Poached Salmon
Feb. 29 – Liver

Member price for the hot lunch is $7.00 Non Members $8.00. Soup, sandwiches and a variety of desserts are available Monday to Friday.

Menu choices may be limited during special events.
Prices and menus are subject to change without notice

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