Lunch Menu

Lunch is served Monday - Friday

11:30 - 1:00pm (excluding holidays)

Wednesday features hot lunch

Other days feature homemade buns or biscuits,

freshly made soup, desserts and sandwiches.

Wednesday Hot Lunch
 

March 3 - Roast Beef
March 10 - Chicken Pot Pie
March 17 - Beef Stew ( St. Patrick's Day)
March 24 - Pork Chop
March 31 - Beef Liver

April 7 - Roast Beef
April 14 - Shepherd's Pie
April 21 - Pizza & Caesar Salad
April 28 - Chicken Stew

Member price for the hot lunch is $7.00 Non Members $8.00. Soup, sandwiches and a variety of desserts are available Monday to Friday.

Menu choices may be limited during special events.
Prices and menus are subject to change without notice

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